{"id":25183,"date":"2021-02-28T23:40:32","date_gmt":"2021-02-28T14:40:32","guid":{"rendered":"https:\/\/www.waca.associates\/en\/?p=25183"},"modified":"2021-03-20T16:52:47","modified_gmt":"2021-03-20T07:52:47","slug":"limited-sweets-using-seasonal-fruits","status":"publish","type":"post","link":"https:\/\/www.waca.or.jp\/en\/growthhacking\/limited-sweets-using-seasonal-fruits\/","title":{"rendered":"[KIT]Limited sweets using seasonal fruits at SakuraFe"},"content":{"rendered":"

Caramel apple and tea pound cake<\/h2>

A homemade pound cake mixed with apples caramelized with butter and sanon tou and plenty of Earl Gray tea leaves.<\/p>

\"\"<\/figure>

It goes well with the caramel ice cream that comes with it.<\/p>

This is a popular dessert that appeared last year \u2026 It’s even more delicious this year!<\/p>

Please try it during the delicious season of apples.<\/p>

If you order with your favorite drink, you will get a 100 yen discount as a set!<\/p>

Whole pumpkin brulee<\/h2>

A dessert where you can eat a whole persimmon from Spain.<\/p>

I put homemade custard on it to make it brulee.<\/p>

\"closeup<\/figure>

La France and Gateau Chocolate Parfait<\/h2>

A new parfait for a limited time is now available.<\/p>

“La France and Gateau Chocolate Parfait”<\/p>

\"two<\/figure>

<\/p>

Customers’ voices<\/strong><\/p>

A parfait that perfectly matches the elegant La France fruit with the chic flavor of homemade gateau chocolate!<\/p>

Caramel ice cream and Earl Gray jelly are also lurking as a side dish!<\/p>

A winter parfait with a refreshing aftertaste that is not too sweet.<\/p>

For more details<\/strong><\/p>

https:\/\/sites.google.com\/kit.edu.kh\/sakurafe\/home<\/a><\/p>","protected":false},"excerpt":{"rendered":"Caramel apple and tea pound cake A homemade pound cake mixed with apples caramelized with butter and sanon tou […]","protected":false},"author":661,"featured_media":25184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[169],"tags":[390,212,389],"class_list":["post-25183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-growthhacking","tag-desserts","tag-sakurafe","tag-sweets"],"jetpack_featured_media_url":"https:\/\/www.waca.or.jp\/en\/wp-content\/uploads\/2021\/02\/dilyara-garifullina-iLScUZafBzc-unsplash.jpg","_links":{"self":[{"href":"https:\/\/www.waca.or.jp\/en\/wp-json\/wp\/v2\/posts\/25183"}],"collection":[{"href":"https:\/\/www.waca.or.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.waca.or.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.waca.or.jp\/en\/wp-json\/wp\/v2\/users\/661"}],"replies":[{"embeddable":true,"href":"https:\/\/www.waca.or.jp\/en\/wp-json\/wp\/v2\/comments?post=25183"}],"version-history":[{"count":4,"href":"https:\/\/www.waca.or.jp\/en\/wp-json\/wp\/v2\/posts\/25183\/revisions"}],"predecessor-version":[{"id":27773,"href":"https:\/\/www.waca.or.jp\/en\/wp-json\/wp\/v2\/posts\/25183\/revisions\/27773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.waca.or.jp\/en\/wp-json\/wp\/v2\/media\/25184"}],"wp:attachment":[{"href":"https:\/\/www.waca.or.jp\/en\/wp-json\/wp\/v2\/media?parent=25183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.waca.or.jp\/en\/wp-json\/wp\/v2\/categories?post=25183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.waca.or.jp\/en\/wp-json\/wp\/v2\/tags?post=25183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}