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<\/figure>No.1<\/strong> Blue Mountain<\/strong> <\/p> Blue Mountains are cultivated only in a limited area of Jamaica’s Blue Mountains, 800 to 1200 meters above sea level.<\/p> Features<\/strong><\/p> It is an expensive coffee bean with a small yield because it is cultivated only in a limited area, and it is characterized by a very high aroma and delicate taste.When blending, it is often combined with weak beans that do not interfere with the aroma of Blue Mountain. No.2 Kilimanjaro <\/strong><\/p> Kilimanjaro is cultivated at an altitude of 1500m to 2500m near Arusha and Moshi, which are the towns at the foot of the Kilimanjaro Mountains.<\/p> Features<\/strong><\/p> Arabian beans with a strong acidity but have sweet aroma. The processed and produced raw beans are green-gray. No.3 Mocha<\/strong><\/p> Mocha is a coffee bean named after it was shipped from Mocha, the outer port of Sana’a, the capital of Yemen, and comes from Yemen and Ethiopia.<\/p> Features<\/strong><\/p> It has a strong acidity and is characterized by a refreshing aroma. It features a fruity scent. Mocha is often drunk straight, but Ethiopian beans are blended with beans that have a strong bitter taste.<\/p> If you want to try a variety of coffee beans, why don’t you come to SakuraFe? We have many drinks to enjoy.<\/p> <\/p> If you visit our website, you can try a sample. Please click!<\/p>
So, those cultivated at an altitude of 800 m or less cannot be named “Blue Mountain” even if they are made in the same Blue Mountains.<\/p>
It is often nicknamed “Kiriman” among coffee lovers. When you want to drink rich coffee, it is recommended to use this Kilimanjaro to make coffee.<\/p><\/figure>